Antioxidant content of the spices and herbs.

Category: Herbs

  Antioxidant content mmol/100 ga) n Min Max Allspice, dried ground 100.4 2 99.28 100.40 Basil, dried 19.9 5 9.86 30.86 Bay leaves, dried 27.8 2 24.29 31.29 Cinnamon sticks and whole bark...